Tuesday, December 25, 2012

Bacon Rolled Cheese Potatoes

   This recipe is a classic one in our Christmas menu. Other than the fact that it is savory, it is also at everyone’s reach. Christmas is a celebration for everyone, that is why I choose to post an easy, practical, and solicited recipe that is the Bacon Rolled Cheese Potatoes.

·        Small to medium sized potatoes
·        Boursin: Ail et fines herbes (French cheese) or cream cheese with a hint of aioli and finely chopped chive
·        Bacon, counting one strip of bacon for every potato

Cookware and Cutlery:
·        Toothpicks, counting one toothpick for every potato

Preheat the oven at 200 ÂșC.

Wash the skin of the potatoes thoroughly. Put the potatoes in a pot and fill in with enough cold water as to cover the potatoes. Boil for about 5-10 minutes or until the potatoes are not too smooth but just “fork tender”.
Peel the potatoes carefully and cut it into half to fill it in with cheese. Wrap the potatoes with a strip of bacon each and stick a toothpick in to hold the bacon to the potato.

Lay the potatoes in a mould and put to oven for about 45 minutes.

Serve hot and enjoy!

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