Tuesday, December 25, 2012

Christmas Plates

On the day of Christmas, I went with some members of my family to Movenpick hotel restaurant Mediterranee to have lunch there. There was plenty of Mediterranean food on the Buffet. Here's a look at some of my interesting Christmas Plates.

Great to accompany a meat platter


 Mediterranean Salad, see recipe here
 Fake Creme brulee, in fact it is custard with burnt sugar coat on top of it.

Museum of Fromage (Cheese in French)

No comments: