Tuesday, December 25, 2012

Mediterranean Salad


Cherry Tomatoes

Chopped Parsley

Raw Salmon cut into cubes

Virgin Oil + a bit of lemon juice


Mix them all up and serve them in small serving bowls.

Please Note: Mom called this a "Tartare de Saumon" and she adds small pieces of avocado but I argued that without it, the "Tartare de Saumon" is more Mediterranean and she agreed. To sum up, it all comes down to you: if you abide by the Mediterranean spirit, you wouldn't add avocado.

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