Baking Layer Pancakes

Ingredients:

300g flour

2 tbsp baking powder

2 tbsp sugar 

1 sachet of vanilla sugar

2 eggs + 1 drop of white vinegar

60g butter

1 1/2 cup of skimmed milk

1 tsp Rum patissier

Light yellow honey

Whipping cream bomb

Nutella

Bananas

Strawberries

Cookware and cutlery:

Whisk

Non-stick mould

Preparation:

Preheat oven to 200 degrees.

Mix the dry ingredients, the flour, baking powder, and sugar, and set aside.

Break the eggs, add the vinegar, and whisk with a fork. Melt the butter in the microwave add it to the milk and the eggs mixture. 

Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).

Grease and coat the non-stick mould with flour.

Form circles of 1 to 2 spoons and bake 1 to 2 minutes until surface of pancakes has some bubbles. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.

For the Banana layer pancakes: spread whipping cream and add bananas in between every layer, decorate with more bananas on top and soak with warm honey.

For the Strawberry layer pancake: spread Nutella and add strawberries in between every layer and decorate with more strawberries on top