Hey there! I miss writing on Pretty Capricieuse, but
you’re always on my mind. I really wish for you guys to follow me on Snapchat
at Prettycap where you can follow me wherever I go, and it’s really my fastest way
to reach out to you. Today, I want to share with you one of my favorite
recipes. First of all, it’s super easy to make whether you’re a foodie or just
a mere beginner, at home or cooking in a kitchenette at a rented flat or hotel
room, this recipe is just filling, fast, and delicious. You can find the
ingredients anywhere.

Ingredients:
2
small sized bananas (or one big banana)
2
eggs
1
tsp white vinegar for the smell and the taste
1
½ sachet of vanilla sugar or the equivalent of 1 tbsp
3
full tbsp flour
1
tbsp baking powder (optional)
2
tbsp of butter
Honey
or maple syrup for garnish
Preparation:
1- Smash
the bananas until it becomes like a puree.
2- Add
the eggs, the white vinegar, and the vanilla sugar.
Mix
well until it becomes homogeneous.
3- Add
the flour; you can add more gradually depending on the portion size of the
bananas and eggs.
Add
baking powder if you wish your pancakes to swell when heating.
Mix
well.
4- Melt
the butter on a pan and pour in the pancake dough.
Use
a cup to measure the amount of batter for every pancake to have them all of the
same size.
Once
you pour the batter on the skillet you can flatten the pancake with a spoon in
circular moves.
5- When
you see bubbles forming on the surface of the pancake, you can flip it to the
other side. You can also check for when the side turns golden.
Usually
the other side doesn’t take as long as the first side to cook.
6- Spread
the pancakes on a platter once you get them off the heat—if you just stack them
directly on top of one another, they will be too humid and personally I don’t really
like it that way.
7- Once
they are cooled off, yet still warm, put the pancakes on top of each other and
drizzle with honey or maple syrup. You can also add tiny squares of butter and
bananas. Feel free to eat your pancakes with fruits, ice cream, or even Nutella!
I
hope you try and love this recipe; it’s really one of my favorites!