Goat cheese is one of my favorite cheeses—I just love how creamy it feels and melts once in your mouth. So I thought that it would be nice to have the same feeling for just one bite or bouchee of an appetizer. Enjoy the delightful recipe!
For 6 pieces you will need,
125g Goat cheese
4 Cajun nuts
3 Dried apricots
6 Blonde raisins
Black and white sesame
Fresh mint leaves
Crush the Cajun nuts and cut the dried fruits into tiny cubes. Mix them together.
Cut two thin slices of goat and put ¼ of a teaspoon of the mixture in between and at the center.
Close the slices together and form a ball. And roll it on a plate of black and white sesame.
For the presentation, you can represent the goat cheese balls with a mint leaf underneath.
Watch the video for visual help!