Friday, July 18, 2014

Goat cheese and dried fruits balls





Goat cheese is one of my favorite cheeses—I just love how creamy it feels and melts once in your mouth. So I thought that it would be nice to have the same feeling for just one bite or bouchee of an appetizer. Enjoy the delightful recipe!

For 6 pieces you will need,

Ingredients:

125g Goat cheese
4 Cajun nuts
3 Dried apricots
6 Blonde raisins
Black and white sesame
Fresh mint leaves

Preparation:
Crush the Cajun nuts and cut the dried fruits into tiny cubes. Mix them together.
Cut two thin slices of goat and put ¼ of a teaspoon of the mixture in between and at the center.
Close the slices together and form a ball. And roll it on a plate of black and white sesame.
For the presentation, you can represent the goat cheese balls with a mint leaf underneath.






Watch the video for visual help!

1 comment:

Aline C. said...

YUM! I love Goat Cheese :D